Jack Daniels Championship BBQ Sauce Recipe

Ingredients to make approximately 1 quart:

• ½  large onion, minced 1 1/3 small onion, finely chopped
• 4 cloves 5 1/3 cloves garlic, finely chopped
• ¾ cup 2/3 cup Jack Daniel's Tennessee Whiskey
• 2 cups 2 2/3 cups ketchup
• ¾ cup molasses
• ½  cup brown sugar, firmly packed
• 1/3 cup vinegar
• 3oz 2 2/3 cups tomato paste
• 1/4 cup 1/3 cup Worcestershire sauce
• ½  tsp 2/3 tsp kosher salt
• ½  tsp 2/3 tsp pepper
• 2-3 Tbsp 2 2/3 Tbsp liquid smoke
• 1/3 tsp or less Tabasco sauce, optional

Directions:

• Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes over a low flame, then carefully light mixture to burn off liquid alcohol (about 20 seconds).
• Add the remaining ingredients.
• Bring to boil, then reduce the heat to low and simmer, uncovered, until reduced and thickened (about 20 minutes) stirring constantly (a spatter screen is recommended).
• If you prefer a smoother sauce, strain to remove onion and garlic pieces or puree in a food processor or blender.
• Let cool for several minutes and use immediately or store in an airtight container in the fridge for up to a week. Refrigerating for a day or two will increase the tastiness.
• Leftover sauce will freeze well.

Jack Daniels Honey Whiskey BBQ Sauce

Ingredients to make approx 6 cups:

• 3 cup dark brown sugar
• 1 ½ cup Jack Daniel’s Honey Whiskey
• 1 ½ cup soy sauce
• 1 ½ cup ketchup
• ¾ cup honey
• 3 tsp Liquid Smoke
• 3 Tbsp Sriracha hot sauce or your favorite
• 3 Tbsp apple cider vinegar
• 6 tsp bacon drippings
• 3 tsp dried espresso or instant coffee; use a bit more
• 6 tsp garlic powder
• 3 tsp onion powder
• 3 tsp paprika
• 1 ½ tsp chipotle powder
• a pinch of cayenne pepper

Directions:

Combine all glaze ingredients in a medium size saucepan.

Bring to a boil and then reduce to a simmer and cook until slightly thickened over medium-low heat for about 10 minutes; stirring frequently with a wire whisk.

Use this Jack Daniel's BBQ Sauce to baste meats or as a flavorful sauce:

• Brush on pork or beef ribs in the last several minutes of cooking and serve with more sauce on the side.
• Toss with pulled pork and/or serve as a topping for pulled pork sandwiches.
• Brush on baked or grilled chicken breasts or thighs in the last several minutes of cooking.
• Coat freshly fried, baked, or grilled chicken wings.
• Use to flavor slow-cooking beef chuck or brisket or pork shoulder.
• Slather on burgers, chicken sandwiches, or even use it to make a barbecue chicken pizza.
• Use as a sauce for appetizer meatballs.
• Add to baked beans for extra flavor.
• Brush on top of meatloaf before or after cooking.

Adjusted Ingredient quantities to make 4 1/2 quarts of the regular JD BBQ Sauce:

• 2 large onions, minced
• 16 cloves garlic, finely chopped
• 3 cups Jack Daniel's Tennessee Whiskey
• 2 cups ketchup
• 3 cups molasses
• 2 cups brown sugar, firmly packed
• 1 1/3 cups vinegar
• 2 6oz cans tomato paste
• 1 cup Worcestershire sauce
• 2 tsp kosher salt
• 2 tsp pepper
• 12 Tbsp liquid smoke
• 1 1/3 tsp or less Tabasco sauce, to taste

Jack Daniels Lynchburg Lemonade

In a glass, combine:

• 3/4 oz Jack Daniels Tennessee Whiskey
• 3/4 oz Triple Sec
• 3/4 oz Sweet & Sour Mix
• fill glass with 7-Up or Sprite
• add ice & stir
• garnish with a lemon and a cherry

Crunchy Honey Garlic Pork Chops

 Ingredients

• 6-9 Pork Chops (not too thick)
• 2 Eggs
• 4 Tbs Water
• 2 cups Flour
• 1 tsp. Salt
• 1 tsp. Black Pepper
• 1 tsp. Garlic Powder
• Canola or Vegetable Oil for frying chops

Glaze Ingredients:

• 1 1/2 cups Honey
• 1/2 cup Brown Sugar
• 1/2 tsp. Ginger
• Dash of Cayenne Pepper (to taste)
• 1/2 cup Soy sauce
• 1 Tbs chopped Garlic
• 2 Tbs Butter

Directions

• Whisk the eggs and 4 Tbs. water together in a shallow dish.

• Mix the flour, salt, pepper, and garlic powder in another shallow dish.

• Dip the chops in the flour, then over into the egg.

• Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.

• Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.

• Remove from the pan to a 9″x13″ baking dish.

• Saute the garlic a little in the butter.

• Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.

• Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

Heavenly Chicken

Ingredients:

• Boneless Skinless Chicken Thighs
• 16 oz Sour Cream (you will not use all of it, but 8oz might not be enough)
• 2-3 sleeves Ritz Crackers
• Garlic Powder (at least 1 tablespoon)
• 1/2 stick Butter (melted)
• Salt
• Pepper

Directions:

• Dredge the chicken in sour cream seasoned with garlic powder, salt and pepper.
• Roll around in crushed Ritz crackers.
• Put on baking sheet.
• Drizzle with melted butter.
• Bake 425° for 35-40 minutes

Corn Casserole

Ingredients:

2 box Jiffy Corn Bread Muffin Mix
1 stick butter - melted
1.5 cup sour cream
2 can corn - drained
2 can cream corn

Mix all ingredients and put in a casserole dish. Cook at 350° for about an hour.

Texas Roadhouse Butter

Servings: 8 Tablespoons

Prep Time: 5 mins

Total Time: 5 mins

This Copycat Texas Roadhouse Butter recipe needs nothing more than a little honey, butter, and 2 additional ingredients! Use this on homemade rolls, pancakes, sweet potatoes, and more!

Ingredients

• ▢1 stick salted butter, at room temperature
• ▢1/4 cup powdered sugar
• ▢1.5 Tablespoons honey
• ▢3/4 teaspoon cinnamon

Instructions

• For a creamy consistency, ensure that your butter is very soft and has been at room temperature for at least an hour. Don't heat it in the microwave to achieve this as it will mess with the consistency of the butter. 

  Mix all ingredients with an electric mixer until it's creamy and smooth. Refrigerate until ready to use and enjoy!

Nutrition

Calories: 127kcal, Carbohydrates: 7g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 100mg, Sugar: 6g, Vitamin A: 350IU, Calcium: 5mg