Corn and Zucchini Saute with Basil

Ingredients:
3 cups of corn, or 6 ears corn, husks and silks removed
1 tablespoon olive oil
1 medium zucchini, halved lengthwise and thinly sliced crosswise
1 garlic clove, minced
Coarse salt and ground pepper
1 cup fresh basil leaves, torn

Directions:

- In a large saucepan, heat oil over medium-high.
- Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes.

- Add corn and season with salt and pepper. Cook, stirring until corn is heated through, 1 to 3 minutes.

- Remove from heat and stir in basil.

Prep: 15 minutes    Total: 15 minutes 

Makes 4 servings