Fruit Salsa with Cinnamon and Sugar Tortilla Chips

Fruit Salsa
Ingredients:
2 medium Granny Smith apples, peeled, cored, diced or shredded
1 pint strawberries, diced, about 1.5 cups
2 kiwi, peeled, diced
1 cup grapes, diced 
4 clementines (use juice and 1tsp zest)
2 tbsp packed brown sugar
2 tbsp Apricot jam

Directions:
Put the diced fruits in a bowl.
Zest and juice orange.
Add orange products, sugar and jelly/jam to fruit mixture.
Mix gently.
Refrigerate until ready to serve.

Cinnamon & Sugar Tortilla Chips

Ingredients:
Tortilla Shells
Butter flavored cooking spray
Cinnamon
Sugar

Directions:
Preheat oven to 350 degrees.
Coat one side of each flour tortilla with butter flavored cooking spray.
Cut into wedges and arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar.

Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes.
Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes.

Serve with chilled fruit mixture.