2 2/3 cups flour
1 1/2 teaspoons baking soda
2 2/3 cups oatmeal
2 1/2 teaspoons vanilla
2 cups brown sugar
1/2 teaspoon salt
2 cups butter, melted
1 cup chocolate chips
2/3 cups cashews, chopped
1 cup caramel ice cream topping
Directions
Preheat the oven to 350 and grease a 9x12 casserole dish.
Combine flour, baking soda, oatmeal, vanilla, brown sugar, salt, and butter. Mix to combine. Mixture will be very crumbly.
Press 1/2 of the mixture into the bottom of the pan (sometimes it takes just a little more than half). Bake at 350 for 10 minutes.
Remove from oven and sprinkle the chocolate chips and cashews over the top of the cruse and then drizzle with your caramel.
Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
Bake at 350 for 15 minutes. Let cool before cutting.
Nutritional Information
If you cut these into 20 squares, they are 296 calories each
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| calories 296 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 3 g | 13 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2 % |
| Sodium 121 mg | 5 % |
| Potassium 20 mg | 1 % |
| Total Carbohydrate 58 g | 19 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 34 g | |
| Protein 5 g | 9 % |
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