Ingredients:3 cups of corn, or 6 ears corn, husks and silks removed
1 tablespoon olive oil
1 medium zucchini, halved lengthwise and thinly sliced crosswise
1 garlic clove, minced
Coarse salt and ground pepper
1 cup fresh basil leaves, torn
Directions:
- In a large saucepan, heat oil over medium-high.- Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes.
- Add corn and season with salt and pepper. Cook, stirring until corn is heated through, 1 to 3 minutes.
- Remove from heat and stir in basil.
Prep: 15 minutes Total: 15 minutes
Makes 4 servings
