Pork Chops
2 cups milk
Flour
2 tubes of Ritz Crackers, crushed
Various Seasonings
Shortening
Directions:
- Preheat oven to 250 degrees.
- Heat shortening in a fying pan.
- Place flour in a casserole dish and add seasonings of your choosing.
- Place cracker crumbs into a bowl or dish.
- One at a time, dip a pork chop into the milk and then into the flour. Coat well.
- Redip into milk and then dip into cracker crumbs. Coat well.
- (optional) Recoat a third time and then coat in flour again (optional).
- Check to be sure shortening is heated and then place pork chops in pan. I usually do two at a time, three if they're small.
- Fry on first side for 5 minutes
- Flip and cook on second side 3-5 minutes, depending on the thickness of the chops.
- When done, remove from frying pan and place on cookie sheet (I usually place mine on a rack on the cookie sheet so any excess grease can drip off) in the oven. Not only will they stay warm in the oven, they will continue to cook a bit if they aren't quite done.
Serve and enjoy!
