- Boneless Skinless Chicken Thighs
- 16 oz Sour Cream (you will not use all of it, but 8oz might not be enough)
- 2-3 sleeves Ritz Crackers
- Garlic Powder (at least 1 tablespoon)
- 1/2 stick Butter (melted)
- Salt
- Pepper
Directions:
- Dredge the chicken in sour cream seasoned with garlic powder, salt and pepper.
- Roll around in crushed Ritz crackers.
- Put on baking sheet.
- Drizzle with melted butter.
- Bake 425° for 35-40 minutes
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