Ingredients:
4 eggs
1/4 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
Directions:
1. Beat the eggs, salt, and milk together in a bowl. Mix in the flour 1/2 cup at a time.
2. Roll the dough into a very thin layer on a floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using
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